Soysauge & Peppers

Simple and delicious Italian-inspired main dish.
Course Main Course
Cuisine Italian
Keyword italian, kosher, peppers, quick dinner, soy, vegan


  • 2 Tofurkey soysauge links, sliced into 1/2 inch rounds
  • 1 small sweet onion, quartered
  • 5 garlic cloves, chopped
  • 4 medium red bell peppers, sliced
  • 10 fresh basil leaves
  • 2 tbsp olive oil
  • Salt, pepper, dry pepper flakes (optional)


  • Coat the bottom of a skillet with olive oil, set on medium heat.
  • Add chopped garlic and sauté in a pan until lightly brown.
  • Add chopped onions, sliced soysage. Brown.
  • Add in sliced peppers and basil, season with salt and pepper. Cook until desired tenderness of peppers.
  • Enjoy!

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