Soysauge & Peppers
Simple and delicious Italian-inspired main dish.
- 2 Tofurkey soysauge links, sliced into 1/2 inch rounds
- 1 small sweet onion, quartered
- 5 garlic cloves, chopped
- 4 medium red bell peppers, sliced
- 10 fresh basil leaves
- 2 tbsp olive oil
- Salt, pepper, dry pepper flakes (optional)
Coat the bottom of a skillet with olive oil, set on medium heat.
Add chopped garlic and sauté in a pan until lightly brown.
Add chopped onions, sliced soysage. Brown.
Add in sliced peppers and basil, season with salt and pepper. Cook until desired tenderness of peppers.