Author Archives: Mark

Pumpkin Curry Soup

 This recipe is for the days when you don’t want to go to the grocery store.  All of the ingredients are things that you, most likely, already have in the house. Ingredients 1 can Farmer’s Market Pumpkin 2 tablespoons butter 3 tablespoons flour 2 tablespoons curry powder 4 cups chicken broth 1/2 cup half-and-half 1
Read the Rest…

Posted in Uncategorized | Comments Off on Pumpkin Curry Soup

Skipping Breakfast? Think Again.

Who needs cereal, eggs, and home fries in the a.m. when your tummy doesn’t even rumble till near lunchtime? You’d be surprised. You have a greater risk of heart disease Dora Milanovich/Shutterstock Some 31 million Americans are breakfast skippers, studies show. Some are trying to cut calories, some are too busy during the morning rush,
Read the Rest…

Posted in home-posts | Comments Off on Skipping Breakfast? Think Again.