Vegan Soysage & Peppers
Great recipe from your Chef at Edge of The Woods.
Author: Chef at Edge of the Woods
: Main Dish
- 2 links tofurkey Italian soysage
- 5 red bell peppers
- 1 sweet onion
- 6 cloves garlic
- ½ bunch basil
- olive oil
- Coat the bottom of a hot skillet with olive oil.
- Slice the tofurkey soysage and onion and brown in a pan.
- Add in peppers and basil and cook until desired tenderness of peppers.
- Add in chopped garlic.
- Season with salt and pepper (optional).