Author Archives: Staff

Is It Non-GMO? Know in the Aisle.

Though gaining traction among activists and shoppers alike, GMO labeling laws just aren’t on the books yet across most of the U.S. Use this guide to help you make more informed decisions in the aisles. The surest way to know you’re getting non-GMO? Look for the Non-GMO Project Verified seal. But what if you don’t
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Why Organic Matters

Standing in the produce section of Edge of the Woods Market, you have a choice. It seems like a small one: Which carton of strawberries to purchase, the conventional or the organic? But, in that moment, you’re making a choice that can have a big impact. As research increasingly supports the benefits of choosing organic,
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Vegan Soysage & Peppers

  Vegan Soysage & Peppers   Print A delicious vegetarian dish. Author: Chef at Edge of the Woods : Main Dish Ingredients 2 links tofurkey Italian soysage 5 red bell peppers 1 sweet onion 6 cloves garlic ½ bunch basil olive oil Instructions Coat the bottom of a hot skillet with olive oil. Slice tofurkey
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2015’s Dirty Dozen…

One of the most common reasons people choose organic produce is to avoid harmful chemicals used in growing the food. Pesticides have been linked to developmental problems in children, and may act as carcinogens or throw off the endocrine system, according to the U.S. Environmental Protection Agency. To help you stock the safest choices, nonprofit advocacy agency the Environmental
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