Author Archives: Mark

Take Part in the Haitian Fund Raiser

Edge of the Woods Market is pleased to once again welcome Didi and her efforts to raise money for the children of Haiti. There will also be a  fund raising dinner, Sat. Dec. 27th at 7pm at Edge of the Woods. Didi will speak about her work in Haiti and many of their urgent needs.
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Apples of Uncommon Character

If you like apples and love history then you’re going to love this new book, Apples of Uncommon Character: 123 Heirlooms, Modern Classics,  by Rowan Jacobsen who makes the case that the apple renaissance we’re enjoying now is actually The Second Age of the Apple. The first “renaissance” first started back in the early 1700s,
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Vegan Soysage and Peppers

Vegan Soysage & Peppers   Print Great recipe from your Chef at Edge of The Woods. Author: Chef at Edge of the Woods : Main Dish Ingredients 2 links tofurkey Italian soysage 5 red bell peppers 1 sweet onion 6 cloves garlic ½ bunch basil olive oil Instructions Coat the bottom of a hot skillet
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Flourishing “Woods”

By Markeshia Ricks – Paul Bass Photo – Edge of the Woods has been a neighborhood anchor, with a diverse clientele, for over 25 years. Since Edge of the Woods owner Peter Dodge bought his natural-foods grocery store’s shopping plaza and spruced it up, visual changes have spilled out to the Whalley Avenue corridor.Dodge hopes
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